Home Messages Index
[Date Prev][Date Next][Thread Prev][Thread Next]
Author IndexDate IndexThread Index

Re: [News] Another Win for Linux in the Restaurant


Homer wrote:

>The longest part of preparing
>a sauce is making the stock, which takes a few hours - long enough for
>the meat to fall off the bones; the marrowbone to run out; and the veg
>and herbs to properly infuse.

I think I'll stick with the cubes, for that.   8)


[Date Prev][Date Next][Thread Prev][Thread Next]
Author IndexDate IndexThread Index